|
Wednesday, April 19th 12:30-14:30 Registration of participants 14:30-15:00 Welcome drink 15:00-15:30 Opening ceremony 15:30 SESSION 1. SUSTAINABLE PRODUCTION SYSTEMS: PEST AND DISEASE DETECTION AND MANAGMENT (Hall 6B) 16:00-16:30 Coffee Break 18:00-19:00 Discussion Thursday, April 20th 8:30 SESSION 2. SUSTAINABLE PRODUCTION SYSTEMS: ENVIRONMENTAL AND ECONOMIC ASPECTS (Hall 6B) 9:50-10:20 Coffee Break 11:40-12:40 Discussion 12:45-14:00 Lunch 14:30-16:30 Poster presentation 16:30-18:30 Round table with SMEs Friday, April 21st 8:30 SESSION WG 2 QUALITY OF BERRY STARTING MATERIALS (Faculty Council Room) PARALLEL SESSIONS 9:50-10:20 Coffee Break 11:40-12:40 Discussion WG program and plan of activities 8:30 SESSION WG3. ALTERNATIVE PRODUCTION STRATEGIES TOWARDS SUSTAINABILITY (Hall 6B) PARALLEL SESSIONS 9:50-10:20 Coffee Break 11:40-12:40 Discussion 12:45-14:00 Lunch 14:00-16:00 University - technical tour 14:00-19:00 MC meeting (Faculty Council Room; only for members of MC) 20:30 Gala Dinner Saturday, April 22nd 8:00-17:00 Technical tour and sightseeing. |
